CANADA - A research scientist with the University of Manitoba says palatability and digestibility of rations is key to getting newly weaned piglets off to a healthy productive start, writes Bruce Cochrane.As part of research being conducted on behalf of Swine Innovation Porc a multi-institutional multi-disciplinary team of scientists is conducting research aimed at enhancing the nutritive value of diets fed to newly weaned piglets."Feeding Piglets: Gut Health for Optimum Growth" was discussed earlier this month as part of the 2016 Manitoba Swine Seminar.

　　布鲁斯·科克伦(Bruce Cochrane)写道，据加拿大曼尼托巴大学的一名科学家称，适口性和消化性的比例是仔猪断奶后获得健康开始的关键。生猪创新猪肉组织(Swine Innovation Porc)由多机构多学科的科学家团队组成，作为生猪创新组织生猪行为研究的一部分，旨在提高刚断奶仔猪饮食的营养价值。这个月早期召开的2016年曼尼托巴生猪研讨会议论了“饲养仔猪：肠道健康才干健康生长”的主题。